Hooi-Khaw Eu

Hooi Khaw Eu has been writing for the longest time – on food, health, travel and culture -- for newspapers, magazines and a news portal. She loves eating, cooking and drinking but balances it with a keen interest in natural health.

All posts by Hooi-Khaw Eu

Norwegian salmon and fjord trout for a Prosperous Chinese New Year

“Nin Nin Yau Yue” is on the lips of everyone during the Chinese New Year when tossing Yee Sang. It’s a call out for abundance (of prosperity) every year and this is joyfully done with… Read More

Revelling in Bordeaux and Napa Valley wines at Yun House

The wines of Chateau La Fleur-Petrus from Pomerol, Bordeaux, and Dominus Estate in Napa Valley paired exceedingly well with the fine cuisine of Yun House at Four Seasons Kuala Lumpur recently. “Wine is the most… Read More

Chenin Blanc and Syrah, star grapes of South Africa

Alex Dale, winemaker and owner of the Winery of Good Hope and Radford Dale in South Africa grew up in Burgundy,  France where he cut his teeth in winemaking. He moved to South Africa 24… Read More

Norwegian Seafood Gala Dinner, still fabulous 25 years on

The Norwegian Seafood Gala Dinner has grown from a modest beginning 25 years ago to what it is today.  At this year’s seafood gala dinner at the Mandarin Oriental recently, long buffet tables laden with… Read More